Cakes and Pastries
We now offer a full range of Cakes, Tarts and Coulis
40mm Pettit Tarts
7 cm Individual
11' Cakes
NEW Product - 7cm Mini Pavlova 40 per box
Individual Gateaux, Tarts, Slices & Mousse Products
Portion control perfection. Made by a french pastrycook, using fresh cream and quality ingredients these products will impress.
Perfect accompaniment with a cup of coffee, or dessert buffet.
40mm French Apple Tart
40mm Mixed Fruit Tart
40mm Lemon Meringue
40mm Lemon Tart
40mm Passionfruit Tart
40mm Raspberry Tart
40mm Pear + Almond Tart
40mm Strawberry Tart
40mm Chocolate Tart
Gateaux
7CM Orange Flourless
7CM Chocolate Flourless
7CM Lemon Meringue
7CM Sticky Date
Slice
7CM Opera Slice
Tarts
7CM Mixed Fruit Tart
7CM Lemon Tart
7CM Passion Fruit Tart
7CM Blueberry & Almond Tart
7CM Pear & Almond Tart
7CM Almandine Tart
7CM Macadamia Tart
7CM Pecan Tart
Mousse
7CM Raspberry Mousse
7CM Chocolate Mousse
7CM Chocolate Hazelnut Mousse
7CM White Chocolate Mousse
Tarts
11" French Apple
11" Mixed Fruit Tart
11" Lemon Meringue
11" Passionfruit Tart
11" Rasperry Tart
11" Strawberry Tart
11" Chocolate Tart
Cake
11" Black Forrest Cake
11" Chocolate Flourless
11" Chocolate Mud Cake
11" Marz Bar Cake
11" Coffee + Walnut Cake
11" Flourless Orange Cake
11" Mixed Berry Cheesecake
11" Sticky Date
11" Jaffa Cake
Gluten Free Cakes (flourless)
11" Chocolate Cake
11" Apple Cake
11" Mango Cake
11" Pineapple Cake
Berry King Products - 1.5 kilo squeeze bottles
the perfect addition to our individual desserts
Raspberry Coulis
Just Mango Coulis
Berry Coulis
Tangy Blueberry Coulis
Mango + Passionfruit (seedless)
Strawberry Coulis
Squeezy Passion (with seeds)
NEW FREEZER TO OVEN (FTO) 100% BUTTER PASTRY PRODUCTS
These products do not require defrosting or proving. Just take them from the freezer and put them in an oven at 180 degrees for 18 minutes approx (oven dependant).
PRODUCT weight (grams) qty per ctn
Croissant 100g 120
Croissant 80g 150
Pain Chocolate 100g 120
Pain Chocolate 80g 150
Apple Pie 110g
Danish Custard 120g 80
Mini Croissant 35g 200
Mini Pain Chocolate 35g 200
MINI MIXED BOX
Mini products - Place in Oven @ 170 degrees for 15 minutes
Croissant 35g 100
Pain Chocolate 45g 100
MINI MIXED SHAPE CUSTARD 100
MINI CUSTARD + FRUIT DANISH (x4 flavours) 100
Uncooked Frozen Pastry Products
It’s simple; -Defrost at room temperature for approximately 20 minutes (until product starts to soften).
- Place product in a humid proofer at 28° C for 90 minutes or until it is ready for your baking requirements.
- Alternatively, cover with a damp cloth (to avoid going dry) and leave overnight at room temperature.
Baking
- Pre-heat oven to required temperature (170° C - 200° C) before inserting product.
- Place tray in pre-heated oven and bake until golden brown (15 - 20 minutes).
Croissants frozen 100 gram ea 150 ctn
Mini Croissants 60 gram ea 200 ctn
Chocolate Croissants 120 gram 48 ctn
Ham & Cheese Croissants 130 gram ea 36 ctn
Mixed Boat Danish 140 gram ea 75 ctn
Mixed Square Danish 100 gram ea 72 ctn
Mini Mixed Danish 60 gram ea 90 ctn
Plain Square Danish 100 gram ea 72 ctn
Escargots 120-gram ea 48 ctn
Puff Pastry 10 kg box
Puff Pastry 5 kg box
Shortbread Tarts 3” baked 8cm 240 ea
Shortbread Tarts 3” unbaked 8cm 240 ea
Shortbread Tarts 4” baked 10cm 144 ea
Shortbread Tarts 4” unbaked 10cm 144 ea
Shortbread Tarts 7” baked 17.8cm 36 ea
Shortbread Tarts 7” baked 17.8cm 36 ea
Frozen Cookies 3 varieties 5 kg ctn
(Anzac, Double Choc, Apricot + Almond)
Mini Apple Pies 60-gram ea 120-ea
NEW PRODUCT – BELGIUM WAFFLES + CREPES
Belgium Waffles 75 gram ea 12 x 6ea (72ea) per box
English Square Waffles 12 x 8ea (96ea) per box
French Crepes 4.8 kg box 12 x 8ea (96ea) per box
We can offer frozen jam filled & rolled crepes on application 5 day notice required.
Ask about summer berry puddings 115 gram, crème caramel 90 gram, profiterole 90 gram, and panna cota 100 gram.
 Get pricing information.
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