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Cooked Meat Lines
Our Chefs have spent many hours developing the range of cooked meat lines.
They have looked at foodservice need and come up with a extensive range and
high quality product.
Perfect for caterers, reception centres, pub, hotel or cafe use these products
will meet your expectations.
Cooked Chicken Meat - Thigh 5 x 1 kg box
Cooked Chicken Meat - Breast 5 x 1 kg box
Lamb Shank - red wine and rosemary sauce 500 gram x 10 ea
Lamb Shank - hint of mint sauce 500 gram x 10 ea
Pork Ribs - fully cooked and frozen - plain 3 x 4 kilo box
Lamb Ribs - fully cooked frozen - honey & chili sauce - 2 x 5 kilo box
Chicken Wings - fully cooked frozen - honey & cihili sauce - 2 x 5 kilo box
Turkey Breast - Oven Roast - Cooked
Turkey Breast Sliced - Oven Roast
Bacon Grilled - thick shred - 2 kilo bags
Gourmet Beef Burgers 120 gram fully cooked 2 x 2 kg ctn (36-38 pieces per ctn)
Meatballs cooked + Frozen 18-20gram - 2 x 4 kg bags
Take all the time out of cooking roasts - just re-heat, slice and serve. Shelf life 30+ days. These products are ordered by sides or pieces. Contact us for product descriptions & weights.
We can sliced these poducts if required.
Roast Beef (cooked medium rare)
Porterhouse
Silverside
Blade
Sirloin
Selected cuts can be marinated (peppered porterhouse)
Roast Pork (cooked medium rare)
Legs Bone in or bone out
Shoulders bone in or bone out
Roast Lamb (cooked medium rare)
Leg only boneless and rolled in netting
Seasoned with rosemary or mint
Smoked Ham
Leg bone in or boneless
Roast Chicken Breast fillet
Flavours include
Natural, tandoori, lemon pepper and Cajun
Corned Beef
Beef Pastrami
Roast Pork Loin
 Get pricing information.
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