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Pub Grub
Chefs Pantry is a strong supplier to all manner of pubs and hotels. Chefs are looking for quality consistent products that are have a "cooked in the kitchen" flavour. Our products are designed to meet all quality requirements of chefs and be quick and easy to use, reduce labour in the kitchen, and meet food cost requirements.
Chicken schnitzels - formed frozen large (280 gram)
Chicken Schnitzel - Natural frozen large (280 gram)
Chicken Kiev's bone in (300 gram)s
Chicken Kiev's bone out (300 gram)s
Cooked Chicken Meat
Gourmet Beef Burgers fully cooked frozen (150 gram) approx.
Lamb Shank red wine & rosemary sauce (500 gram)
Lamb Shank hint of mint (500 gram)
Lamb Ribs cooked (8 bone rib) Honey & Chilli Sauce (30 - 32 racks per box)
Pork Ribs cooked (10-12 bone rib)
Chicken Wings cooked in Honey & Chilli Sauce (100 wings per box)
Shelf stable meals
Rogan Josh (350 gram)
Lamb Madras (350 gram)
Beef Madras (350 gram)
Lamb Navarin (hot pot) (350 gram)
Chocolate Mousse
Strawberry Mousse
Meatballs
Meatloaf
Caesar Kit Inc
Cos lettuce cut 40mm
Grilled bacon diced 12mm frozen
Caesar Dressing
Croutons
Cooked eggs (ready to use)
Greek Salad ready to use (no fetta)
Tomato diced 10mm (for bruschetta)
Dips
Humus Dip
Spring Onion Dip
Beetroot Dip
Tzaziki Dip
Herb & Garlic
Smoked Salmon Dip
Caviar Dip (Tarama Salata)
Smoked Trout Dip
Spicy Capsicum Dip
Eggplant Dip
Sundried Tomato & Basil Dip
Sundried Tomato Dip
Popeye (Spinach) Dip
Tehina Dip
Schuke Hot Chili
Soups
Minestrone Soup
Potato & Leek Soup
Pumpkin Soup
Tomato Soup
Vegetable Soup
Mushroom Soup
French Onion Soup
Chicken & Corn Soup
Risotto Base
Risotto
roast pumpkin, just add cream and some pumpkin soup base wild mushroom just add cream and some mushroom sauce
Jasmine rice cooked
Lasagna - Hand Made - Catering size - 2.5 kilo tray
Bolognese
Vegetable
Roasted Vegetable
Ravioli beef & Napoli Sauce 2.6 kilo tray
Cannelloni - 20 units in each tray - 2.6 kilo tray
Filled with spinach & ricotta
Filled with beef & vegetable
Tortellini Carbonara 2.6 kilo tray
Bollognaise Sauce
Napoli Sauce
Carbonara Sauce
Sides (fully cooked - mircowaveable products)
Potato Mash (ready to use)
Medley of vegetables (4 medleys to choose from)
Roasted root vegetables
Roasted baby potatoes
Potato salad / Coleslaw
Rostis
Asian Noodle Salad
Fried Rice
Sauces (for grills)
Demi Glaze
Pepper
Mushroom
Dianne
Red Wine
Hollandaise
Béarnaise
Tartare, or seafood or cocktail
Satay
Chilli Jam
Onion Jam
Tomato Relish
Curry Sauces
Thai Red Curry sauce
Thai Green Curry sauce
Butter Chicken
Tikka Masala
Korma
Roghan Josh
Vindaloo
All other Curry Simmer Sauces that are offered to the Australian market require the addition of other ingredients such as onion, yoghurt, coconut, cream, or almonds to make the recipe whole.
These products are ready to use:
To each 1kg of Simmer Sauce simply add your choice of:
2.75 kg Diced Chicken
2 kg Diced Beef
2 kg Diced Lamb
2.75 kg Seafood
2.75 kg Vegetables
1 Simply seal meat in oil
2 Add the sauce and stir
3 Cover and cook on a low heat until meat is tender
 Get pricing information.
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