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Stocks and Sauces Curries
Prestige Brand Stocks
Made exactly as a chef would from roasted bones, roasted vegetables and tomato paste, simmered for over 12 hours then clarified and reduced to a perfectly consistent product.
The only difference is that we make it in 6 tonne batches (4.25 tonnes of roasted bones).
Never burn a stock again, no bones to get rid of, no heavy lifting, no pots on the stove overnight (reduced fire liability). Just defrost and use.
Fonds De Veal – Veal Stock 15 brix ... 2 kilo bag
Fonds Brun - Beef Stock 15 brix ... 2 kilo bag
Pure Chicken Stock – 10 brix ... 2 kilo bag
Vegetable Stock ... 2 kilo bag
Snapper Stock ... 2 kilo bag
Lobster Broth ... 1 kilo bag
Demi Glaze 1 kilo bag
Duck Stock 2 kilo bag
These products are made exactly as the stocks. No powders, or fake stuff, made as a chef would and reduced to the same consistency as the batch before. You can add cream to extend the product or as most of our clients do just open the bag and use.
Mushroom Sauce 1 kilo bag
Pepper Sauce 1 kilo bag
Dianne Sauce 1 kilo bag
Béchamel Sauce 1 kilo bag
Lobster American Sauce Classic 1 kilo bag
Hollandaise Sauce 1 kilo bag
Béarnaise Sauce 1 kilo bag
Bollognaise sauce 2 kilo bag
Napoli sauce 2 kilo bag
Our range of curry simmer sauces are made by the curry king of Melbourne. He personally supervises the manufacture of all the products and you will not find a better authentic indian base sauce anywhere.
Thai Red Curry Sauce 1 kilo bag
Thai Green Curry Sauce 1 kilo bag
Butter Chicken - simmer sauce 1 kilo bag
Tikka Masala - simmer sauce 1 kilo bag
Korma - simmer sauce 1 kilo bag
Roghan Josh - simmer sauce 1 kilo bag
Vindaloo - simmer sauce 1 kilo bag
 Get pricing information.
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